Roughly 40 percent of U.S. dairy exports go to Canada and Mexico.
Stock image of the U.S. Mexico Canada Agreement (USMCA). ( Multimedia Graphic Network, Inc. )

International Dairy Foods Association President and CEO Michael Dykes says that adds to the significance of the newly implemented U.S.-Mexico-Canada Agreement.

There’s speculation Canada’s new Tariff Rate Quota plan will restrict imports of U.S. branded cheese and butter products.

“Throughout the extensive negotiations with Canada, the message was clear we need a new day in our trade relationships with Canada on dairy. Let’s not have any funny business here; let’s make sure we do this above board.”

IDFA has voiced its concerns to the U.S. Trade Representative’s Office.

Veja também

A relação entre segurança alimentar e negócios tem ganhado força, já que um descompasso do lado da oferta afeta negativamente a demanda.

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