The midwestern dairy processor, Kemps, announced it is partnering with a milk processing facility in Le Mars.

The facility located at 1188 Lincoln Street SW in Le Mars will start the transition to the dairy cooperative Kemps. The facility was previously operated by Dean Foods.

Kemps is a wholly-owned subsidiary of Dairy Farmers of America. At the Le Mars plant, the current management team will continue to handle day to day operations and all employees will remain in their current positions.

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Atualmente, os Estados Unidos estão atrás da Nova Zelândia e da União Europeia nas exportações de laticínios. Entretanto, Krysta Harden, presidente e CEO do U.S. Dairy Export Council, prevê que isso pode mudar.

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